Bufala Pizzeria

As a pizza lover I was happy to hear of the new pizzeria opening up in town. Bufala just opened earlier this week in Kerrisdale and was brought to you by restaurateurs James Iranzad and Josh Pape(owners of Wildebeest restaurant). “We both grew up in Kerrisdale and are keen to share the food we love with the neighborhood,” said co-owner James Iranzad. Bufala has already captured the hearts of many foodies and being the pizza lover I am I had to pay a visit immediately.When you first walk in you are greeted with the scent of pizza dough and basil. The casual and rustic vibe is welcoming, along with the staff. We were seated immediately at a communal table and were given menus. The menu has a selection of inventive appetizers and pizzas from which we chose two appetizers and a pizza to share. We got the Smoked Mackerel Salad ($12). I really enjoyed the unique addition of apples and mackerel in the salad. The dressing was light and the choice of vegetables were slightly bitter. I would say it is a good summer salad for vegetable and salad lovers. The other appetizer we ordered were the Trio di Bruschetta ($8). Be sure to ask your waiter what the chef selection is for that day. I really enjoyed the anchovy bruschetta, much to my surprise. 

The pizza we ordered, Pesto & Ricotta ($14) was out of this world! It was one of the most delicious and fresh pizzas I have ever had. It was topped with fresh ricotta, basil pesto, pine nuts, grana padano and bianco. 

The crust was both crispy and chewy and complimented the cheesy and aromatic pizza.A must try if you are to visit! 
I am looking forward to paying another visit and trying their oxtail pizza and meatballs. 
xoxo,
Soph